This simple gnocchi packs a punch of flavour in every bite.
- Cook the gnocchi in a large saucepan of boiling salted water according to packet instructions, then drain.
- Meanwhile, cook the butter in a large frypan over medium heat for 5 minutes or until golden brown. Add the sage and stir for 30 seconds, then gently stir the cooked gnocchi through the butter.
- Divide the rocket among the serving bowls and top with the gnocchi, tomato and grated parmesan.
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