Create a healthy summer salad with these vibrant ingredients.
- Heat 1 tablespoon oil in a saucepan over medium heat. Add apple, onion and 1 1/2 teaspoons curry powder and cook, stirring, for 5 minutes or until onion and apple soften. Remove from heat and stir in lime juice. Cool slightly. Puree in a small processor or blender with herbs and mayonnaise until smooth. Mix with crab, then season to taste. Chill.
- Combine remaining 2 tablespoons oil and 1 teaspoon curry powder in a small bowl. Set aside.
- Using a 7cm scone cutter, cut a round from 1 melon slice. With cutter in place, transfer watermelon to a serving plate. Fill with crab, then remove cutter. Repeat with remaining melon and crab. Top each with cress, drizzle plates with reserved curry mixture and serve with pappadams.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set