Thai crab salad

Cooking Salads Thai crab salad

Detailed step-by-step description of how to cook the dish "Thai crab salad". Try it by all means

Lables: Egg free Fish free Gluten free Lactose free Milk free Sesame free Soy free Wheat free
  1. Squeeze excess moisture from crab. Place crab, onion and coriander in a bowl. Combine oil, lime juice and garlic in a jug. Add to crab mixture. Toss to combine.
  2. Place spinach leaves on a platter. Top each leaf with 1 tablespoon crab mixture. Top with chilli. Serve.

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170g can crab meat, drained
2 green onions, finely chopped
1 tbsp finely chopped fresh coriander leaves
2 tsp peanut oil
2 tsp lime juice
1 garlic clove, crushed
12 large baby spinach leaves
1/2 long red chilli, deseeded, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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