Thai crab salad

Cooking Salads Thai crab salad

Detailed step-by-step description of how to cook the dish "Thai crab salad". Try it by all means

Lables: Egg free Fish free Gluten free Lactose free Milk free Sesame free Soy free Wheat free
  1. Squeeze excess moisture from crab. Place crab, onion and coriander in a bowl. Combine oil, lime juice and garlic in a jug. Add to crab mixture. Toss to combine.
  2. Place spinach leaves on a platter. Top each leaf with 1 tablespoon crab mixture. Top with chilli. Serve.

If you liked the recipe "Thai crab salad", tell your friends about it!

170g can crab meat, drained
2 green onions, finely chopped
1 tbsp finely chopped fresh coriander leaves
2 tsp peanut oil
2 tsp lime juice
1 garlic clove, crushed
12 large baby spinach leaves
1/2 long red chilli, deseeded, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Thai crab salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments