This tasty potato salad is a family favourite. Enjoy it at home or take it to your next barbecue.
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil, partially covered, for 10 to 15 minutes or until potatoes are just tender. Drain. Place in a large bowl.
- Meanwhile, heat oil in a large frying pan over medium heat. Add prosciutto. Cook for 2 to 3 minutes each side or until crisp. Remove to a plate lined with paper towel. Allow to cool. Add capers to pan. Cook, stirring often, for 4 to 5 minutes or until slightly crisp. Remove to a plate lined with paper towel. Break prosciutto into small pieces.
- Make dill and lemon mayonnaise: Whisk mayonnaise, dill, 1 teaspoon lemon rind, 1 tablespoon lemon juice and water together in a bowl.
- Add dill and lemon mayonnaise, capers and half the prosciutto to the potatoes. Toss to combine. Fold through spinach. Top with remaining prosciutto. Serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set