Detailed step-by-step description of how to cook the dish "Smoked tomato tart". Try it by all means
- Blanch tomatoes, then smoke over wood chips. Preheat oven to 200°C.
- Roll out pastry and cut into 13cm rounds. Bake between 2 flat oven trays, so it doesn't rise, for 12-15 mins. Cool.
- Meanwhile, chop eschallots in a food processor, add anchovies, olives and pulse until coarsely chopped.
- Cut each tomato into 8 wedges. Spread olive tapenade onto pastry discs. Arrange tomato on top, like a wheel, bake for further 2 minutes. Mix goat's cheese with cream. Finely chop 4 basil leaves and mix into goat's cheese. Spoon on top of tart. Place on plate.
- Dress herbs in some olive oil and balsamic and place on top.
- Blanch remaining basil in boiling spring water. Drain, refresh in cold water and drain again. Soften gelatine leaves in water. Combine sugar, gelatine leaves and basil and blend. Strain, transfer to a jar, shake well and spoon foam around tart.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set