Detailed step-by-step description of how to cook the dish "Roast capsicum, buffalo mozzarella & rocket salad". Try it by all means
- Preheat the grill to high. Place the capsicum halves cut-side down on a baking tray, then grill until the skins are charred. Place in a bowl, cover with plastic wrap and leave to cool. Scrape off the charred skin, then cut each piece of capsicum in half. Reserve 3 tablespoons of the juices from capsicum and combine with the oil and vinegar. Season well.
- Tear the mozzarella into pieces. Divide rocket between serving plates, followed by pieces of red and yellow capsicum, and finally the mozzarella. Drizzle each plate with dressing.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set