Tomato and mozzarella salad with balsamic dressing

Detailed step-by-step description of how to cook the dish "Tomato and mozzarella salad with balsamic dressing". Try it by all means

Heat half the oil in a small frying pan over medium heat. Add the capers and cook, tossing, for 2-3 minutes or until crisp. Transfer to a plate lined with paper towel to drain.
Place the remaining oil and vinegar in a small jug and whisk until well combined.
Arrange the tomato, mozzarella, onion and basil on a serving platter. Drizzle with balsamic dressing and sprinkle with capers. Serve immediately.

Source

2 tbsp extra virgin olive oil

2 tbsp capers, drained

1 tbsp aged balsamic vinegar

4 large ripe tomatoes, thinly sliced

4 fresh mozzarella balls, thickly sliced

1 red onion, very thinly sliced

1/2 cup fresh basil leaves

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