Prosperity salad

Cooking Salads Prosperity salad

Create an Asian meal to remember starring this flavoursome prosperity salad. It can easily be doubled to serve a crowd, too.

Lables: High fibre Low carb Lower gi Lactose free Milk free
  1. Heat oil in a saucepan over medium-high heat. Deep-fry wonton strips, in batches, for 30 seconds or until golden and crisp. Transfer to paper towel to drain.
  2. Arrange cucumber, carrot, capsicum, lettuce, radish, onion, ginger, pomelo, salmon and fried wonton strips on a platter. Sprinkle with sesame seeds and peanuts.
  3. Make Plum Dressing: Place plum and soy sauces, vinegar, sesame oil and five spice in a bowl. Add 2 tablespoons warm water. Whisk to combine. Pour over salad (see notes). Serve.

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Vegetable oil, for deep-frying
8 wonton wrappers, cut into 1cm strips
1 telegraph cucumber, halved, seeded, cut into long thin strips
1 carrot, cut into long thin strips
1 small red capsicum, cut into matchsticks
2 cups finely shredded iceberg lettuce
2 radishes, thinly sliced
3 green onions, thinly sliced diagonally
1/4 cup thinly sliced pickled ginger
1 pomelo, cut into segments
250g thinly sliced sashimi salmon
2 tbsp sesame seeds, toasted
1/3 cup roasted peanuts, finely chopped
1/3 cup plum sauce
2 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp Yeo's sesame oil
1/2 tsp Chinese five spice

Adv

Autors
Preparation time
25
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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