Spicy shredded chicken salad

Cooking Salads Spicy shredded chicken salad

Fresh, spicy and tasty, this Asian salad is packed full of flavoursome goodness.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Shred chicken. Place in a large bowl. Add cucumber, celery, onion, coriander and chilli flakes.
  2. Combine soy sauce and sesame oil in a jug. Pour over salad. Toss to combine. Serve.

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200g cooked chicken, skin and bones removed
2 Lebanese cucumbers, cut into matchsticks
4 celery stalks, trimmed, cut into matchsticks
4 green onions, cut into matchsticks
1/2 cup chopped fresh coriander leaves
1 tsp dried chilli flakes
1 tbsp soy sauce
2 tsp sesame oil

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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