Alpine salad

Cooking Salads Alpine salad

Soft smooth Swiss cheese and crispy Black Forest ham are a perfect match in this crispy salad.

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Lay ham on a tray. Cook under a hot grill for 1 minute each side or until crisp. Break into pieces. Whisk oil with juice and honey. Season, then toss dressing with leaves, onion, nuts, cheese and ham.

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100g sliced Black Forest ham
1/3 cup extra virgin olive oil
2 tbsp lemon juice
2 tsp honey
100g wild rocket leaves
1 baby endive, outer leaves discarded
1 red onion, thinly sliced
1/3 cup walnuts, toasted
100g shaved Swiss cheese

Adv

Autors
Preparation time
20
Cooking time
1
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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