Roasted sweet potato salad with crispy ham and spinach

Cooking Salads Roasted sweet potato salad with crispy ham and spinach

Crispy ham gives this sweet potato salad a tasty crunch.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 200°C. Place sweet potato, garlic, cumin seeds, coriander seeds and 2 tablespoons of the oil in a large roasting pan. Toss to combine. Transfer pan to oven and roast for 30 minutes.
  2. Meanwhile, heat remaining oil in a small frying pan. Add ham and toss over high heat until golden. Set aside.
  3. Remove pan from oven and add ham and fresh coriander. Toss to combine. Place spinach leaves in a large serving bowl. Add hot sweet potatoes, sprinkle with vinegar and season with salt and pepper. Toss to combine (spinach leaves should just wilt). Serve warm or at room temperature.

If you liked the recipe "Roasted sweet potato salad with crispy ham and spinach", tell your friends about it!

1kg sweet potato, cut into bite sized pieces
3 cloves garlic, thinly sliced
1 tsp whole cumin seeds
1 tsp whole coriander seeds
2 1/2 tbsp extra virgin olive oil
150g triple smoked leg ham, chopped
1/2 cup chopped fresh coriander
50g baby spinach leaves
3 tsp balsamic vinegar
Sea salt and freshly ground black pepper, to taste

Adv

Autors
Preparation time
10
Cooking time
35
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Roasted sweet potato salad with crispy ham and spinach

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments