Give the traditional elements of Christmas a modern twist with this elegant ham salad.
- For the pickled cherries, wash cherries, then pat dry and place in a sterilised jar. Combine remaining ingredients in a saucepan with 1 teaspoon sea salt flakes and place over low heat, stirring to dissolve sugar. Increase heat to medium and simmer for 3-4 minutes until slightly reduced, then pour over cherries. Cool, then cover with a lid and keep in fridge for 2-3 days to allow the flavours to develop.
- When ready to serve, whisk lemon juice, mustard, honey and oils together in a bowl and season. Place salad leaves, ham and pickled cherries on a platter, pour over dressing and toss to combine, to serve.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set