Roma tomato and basil salad

Cooking Salads Roma tomato and basil salad

This light and tasty side will add freshness and colour to your Christmas feast.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tomatoes, onion, oil and vinegar in a bowl. Season with salt and pepper. Toss gently to combine. Cover. Set aside for 2 hours for flavours to develop.
  2. Add basil. Toss to combine. Serve.

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3 x 250g punnets baby roma tomatoes, quartered
1 small red onion, finely chopped
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1/4 cup fresh baby basil leaves

Adv

Autors
Preparation time
2:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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