This light and tasty side will add freshness and flavour to your Christmas feast.
- Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 to 12 minutes or until just tender. Drain. Set aside for 15 minutes to cool.
- Meanwhile, combine onion, sour cream, mustard, lemon juice and parsley in a jug. Place potato in a bowl. Add onion mixture. Season with salt and pepper. Toss to combine. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set