Classic Italian bean salad

Cooking Salads Classic Italian bean salad

Write a classic - shopping list - and enjoy this timeless salad.

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Heat oil in a small saucepan over low heat. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened. Stir in beans. Cook for 5 minutes or until heated through. Set aside to cool slightly.
  2. Stir in tomatoes, parsley and vinegar. Season with salt and pepper. Serve.

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1/4 cup olive oil
1 small red onion, diced
2 garlic cloves, crushed
1 celery stalk, finely chopped
1 long red chilli, deseeded, finely chopped
400g can borlotti beans, drained, rinsed
400g can cannellini beans, drained, rinsed
2 roma tomatoes, deseeded, finely chopped
1/4 cup chopped fresh flat-leaf parsley leaves
1 tbsp red wine vinegar

Adv

Autors
Preparation time
20
Cooking time
8
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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