Miso salmon with eggplant

Cooking Fish Miso salmon with eggplant

Detailed step-by-step description of how to cook the dish "Miso salmon with eggplant". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Mix together half the miso paste and half the honey and brush over fish.
  2. Preheat a lightly oiled chargrill or barbecue to medium-high and cook salmon for 2 minutes each side until just cooked.
  3. Meanwhile, mix the remaining miso paste and honey with vinegar and oil.
  4. Combine the vegetables in a bowl and toss with dressing. Flake salmon and toss through the salad. Divide between bowls and top with sesame seeds.

If you liked the recipe "Miso salmon with eggplant", tell your friends about it!

4 tbsp white miso paste*
2 tbsp honey
4 small skinless salmon fillets
2 tbsp rice vinegar*
1 tbsp peanut oil
100g snow peas, blanched
150g snow pea sprouts, trimmed
12 chargrilled eggplant slices, halved
1 tbsp toasted sesame seeds

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Miso salmon with eggplant

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments