![Recipe Sesame prawn salad with miso dressing Cooking Salads Sesame prawn salad with miso dressing](/images/salads/Sesame_prawn_salad_with_miso_dressing.jpeg)
Amaze your guests with this Japanese-inspired prawn salad with miso dressing.
- To make the miso dressing, place the peanut oil, vinegar, soy sauce, sesame oil, miso, ginger and garlic in a screw-top jar and shake until well combined. Taste and season with salt and pepper.
- Place the prawns in a bowl. Sprinkle with sesame seeds and toss to coat. Heat half the oil in a non-stick frying pan over medium-high heat. Add half the prawns and cook, turning occasionally, for 2-3 minutes or until they curl and change colour. Transfer to a heatproof bowl. Repeat with remaining oil and prawns.
- Combine the bean sprouts, snow pea sprouts, mint, shallot, wombok, capsicum, celery and radish in a bowl.
- Divide the salad among serving plates. Top with prawns and drizzle with miso dressing to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set