Подробное пошаговое описание как готовится блюдо "Miso-glazed salmon with ginger buckwheat noodles". Попробуйте обязательно
- Combine honey, miso paste and 1 teaspoon of sesame oil in a bowl.
- In a separate bowl, whisk together tamari, lime juice, mirin and remaining sesame oil, then set the dressing aside.
- Cook noodles according to packet directions, drain and toss with dressing.
- Preheat oven to 200°C. Heat sunflower oil in an ovenproof frypan over medium heat. Add salmon and fry both sides for 1 minute or until lightly golden. Brush salmon with miso mixture, then transfer pan to oven and roast for 5 minutes or until cooked through.
- Toss shallots, nuts and ginger through noodles, then serve with the salmon garnished with mustard cress.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set