Marinated tomato salad with bocconcini

Cooking Salads Marinated tomato salad with bocconcini

Close your eyes and dream of Italy as you scoff this tomato salad.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tomato, oil, lemon rind and sugar in a bowl, and gently toss to combine. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 6 hours or overnight to develop the flavours.
  2. Place the vinegar in a saucepan and bring to the boil over high heat. Reduce heat to low and simmer for 25 minutes or until reduced to about 160ml (2/3 cup) and vinegar is thick and syrupy (take care during the last 5 minutes as it's easy to burn the vinegar). Set aside to cool.
  3. Place tomato mixture on a serving platter. Top with bocconcini and sprinkle with basil. Drizzle with balsamic dressing to serve.

If you liked the recipe "Marinated tomato salad with bocconcini", tell your friends about it!

8 ripe tomatoes, cut into thick wedges
1 x 500g pkt trussed yellow roma tomatoes, cut into thick wedges
125ml olive oil
1 tbsp finely grated lemon rind
1/2 tsp caster sugar
Salt & freshly ground black pepper
1 x 500ml btl balsamic vinegar
1 x 180g tub bocconcini, drained, torn in half
1/2 cup fresh basil leaves

Adv

Autors
Preparation time
5
Cooking time
25
Difficulty
Medium
Serves
12 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Marinated tomato salad with bocconcini

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments