Detailed step-by-step description of how to cook the dish "Pickled vegetable salad". Try it by all means
- To make the pickled carrot, combine the carrot, vinegar, water, sugar, salt, garlic and ginger in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to develop the flavours.
- To make the pickled cucumber, combine cucumber, vinegar, water, sugar, salt and chilli in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge overnight to develop the flavours.
- Drain the carrot and cucumber. Arrange on a serving platter with the lettuce, bean sprouts, mint, coriander and basil.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set