Barbecue duck salad with pickled vegetable salad and black rice

Cooking Salads Barbecue duck salad with pickled vegetable salad and black rice

This Barbecue duck salad with pickled vegetable salad and black rice is proudly brought to you by wowfood.guru and Sunrice.

Lables: Egg free Gluten free Lactose free Wheat free
  1. Cook the SunRice black rice following packet directions. Set aside to cool completely.
  2. Combine the cucumber, carrot, vinegar, sugar and salt in a large bowl. Toss to combine. Set side for 15 minutes to pickle. Drain well.
  3. Combine the rice, duck, shallots, mint, basil and coriander in a large bowl. Toss to combine.
  4. Combine the lime juice, fish sauce, sugar and oil in s small bowl. Drizzle over rice mixture and toss to combine. Arrange cucumber mixture on a serving platter. Top with rice mixture and sprinkle with peanuts to serve.

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1 cup SunRice black rice
2 Lebanese cucumbers, thinly sliced into ribbons
2 carrots, thinly sliced into ribbons
2 tbs rice vinegar
1 tbs caster sugar
1 tsp salt
1 Chinese barbecue duck, cut into pieces
2 purple Asian shallots, thinly sliced
1/2 cup small mint leaves
1/2 cup Thai basil leaves
1/2 cup coriander leaves
2 tbs lime juice
2 tbs finely grated palm sugar
1 tbs fish sauce
1 tsp sesame oil
1/2 cup toasted peanuts, coarsely chopped

Adv

Autors
Preparation time
30
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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