Sausage, pea & feta salad

Cooking Meat Sausage, pea & feta salad

Taste member Roxby1 added fresh steamed asparagus to this hearty salad - you could follow her lead, make you own variation or just follow this super-easy recipe as its written.

Lables: High fibre Low carb Low sugar Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook potatoes in boiling salted water until tender, then drain. Meanwhile, preheat a grill or barbecue on medium and cook sausages for 5-6 minutes until golden and cooked. Thickly slice sausages and halve potatoes.
  2. Cook peas in boiling salted water for 3 minutes, then drain and refresh in cold water. Place in a large bowl or platter with sausages, potato and remaining ingredients. Season, toss and serve.

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250g chat potatoes
8 good-quality chicken or lamb sausages
3 1/3 cups frozen peas
1 red onion, sliced
1 cup mint leaves
2 tbsp chopped flat-leaf parsley
1/3 cup olive oil
2 tbsp lemon juice
200g marinated feta, drained

Adv

Autors
Preparation time
15
Cooking time
12
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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