Watermelon and whipped fetta salad

Cooking Salads Watermelon and whipped fetta salad

Watermelon adds a sweet touch to this summery salad.

Lables: Lower gi Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. To make whipped fetta, drain fetta, reserving marinating oil. Place fetta and lemon juice in a small food processor. Process until well combined. Gradually add 2 tablespoons reserved oil, processing until smooth and combined. Season with pepper.
  2. Remove and discard rind from watermelon. Cut into small wedges.
  3. Whisk lemon juice and ¼ cup remaining reserved oil together. Season with salt and pepper. Place rocket in a bowl. Drizzle with dressing. Toss to coat.
  4. Arrange watermelon, radish, rocket, mint, coriander and whipped fetta on a serving plate. Sprinkle with pepitas. Serve.

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1/4 small seedless watermelon
2 tbsp lemon juice
60g baby rocket
1 bunch radishes, trimmed, thinly sliced
1/2 cup firmly packed fresh mint leaves
1/2 cup firmly packed fresh coriander leaves, torn
¼ cup pepitas, toasted
320g tub marinated fetta
1/4 cup lemon juice

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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