Basil, strawberry and watermelon cooler

Everyone will love this pretty-in-pink strawberry and watermelon cocktail.

Process the watermelon and strawberry
in a food processor until smooth. Add the coconut water and shredded basil and process until well combined.
Place the watermelon mixture in a serving jug and top up with wine and ice cubes. Serve with the basil leaves.

Source

2 cups finely chopped watermelon

250g strawberries, thinly sliced

1 cup coconut water, chilled

1 tbsp fresh basil, shredded

750ml chilled sparkling wine

Ice cubes, to serve

Basil leaves, to serve

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