Detailed step-by-step description of how to cook the dish "Raw artichoke salad". Try it by all means
- Snap off outer leaves of artichokes until you reach the pale, inner leaves, then peel stems. Trim 2cm from tops then cut in half. Using a teaspoon, remove the hairy choke. Thinly slice artichoke, then immediately place in a bowl with lemon juice. Season with salt and pepper. Toss to combine, then stand for 30-60 minutes to marinate.
- Combine remaining ingredients except fennel fronds in a bowl. Add artichokes and lemon juice and gently toss to combine. Scatter with reserved fronds and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set