Monday night dinner is taken care of with this easy, budget-friendly salad the whole family will find satisfying.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Transfer to a bowl. Stir in 1 tablespoon oil. Set aside to cool (see tip).
- Preheat barbecue grill and plate on medium heat. Grill sausages, turning, for 15 minutes or until just cooked through. Transfer to a plate and set aside to cool slightly. Grill zucchini, turning, for 6 minutes or until chargrilled. Transfer to a plate. Toss tomatoes in remaining oil. Barbecue on plate for 1 minute.
- Thickly slice sausages. Add sausages, zucchini, tomatoes, rocket and bocconcini to pasta. Pour over dressing. Season with salt and pepper. Toss to combine and serve immediately.
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