This tasty pasta salad is perfect to whip up for unexpected visitors.
- Cook pasta in a large saucepan of boiling, salted water until just tender, adding asparagus for the last 2 minutes of cooking. Drain. Refresh under cold water. Cool. Drain.
- Meanwhile, heat a frying pan over high heat. Add pancetta. Cook, stirring, for 2 minutes or until browned and crisp. Transfer to a plate lined with paper towel. Cool.
- Combine pasta, asparagus, pancetta, onion and parsley in a large bowl.
- Combine mayonnaise, lemon rind, lemon juice and mustard in a bowl. Add to pasta mixture. Toss to combine. Refrigerate in a large airtight container or bowl.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set