Fattoush salad with grilled haloumi

Cooking Salads Fattoush salad with grilled haloumi

This traditional Lebanese salad has grilled haloumi for an extra protein boost.

Lables: Low carb Low kilojoule Lower gi Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Combine the capsicum, cucumber, tomato, onion and herbs in a large bowl. Heat a chargrill over medium-high heat. Cook the bread, turning, for 1-2 minutes or until toasted and crisp. Cool slightly and tear into bite-sized pieces. Add to the salad.
  2. For the dressing, combine all ingredients in a small bowl. Season. Add to the salad. Toss well and divide the salad among plates.
  3. Heat a non-stick frying pan over medium-high heat. Cook the haloumi, turning, for 2 minutes or until golden. Arrange over the salad. Serve drizzled with a little extra lemon juice.

If you liked the recipe "Fattoush salad with grilled haloumi", tell your friends about it!

1 large green capsicum, finely chopped
1 Lebanese cucumber, finely chopped
2 ripe truss tomatoes, finely chopped
1/2 red onion, finely chopped
1/2 bunch fresh continental parsley, leaves chopped
1/2 bunch fresh coriander, leaves chopped
2 pita bread
250g haloumi, sliced
Lemon juice, to serve
60ml extra virgin olive oil
2 tbsp lemon juice
1 small garlic clove, crushed
1/2 tsp caster sugar

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Fattoush salad with grilled haloumi

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments