Detailed step-by-step description of how to cook the dish "Spring fruit salad". Try it by all means
- Juice 1 grapefruit. Combine sugar and 1/2 cup grapefruit juice in a small saucepan. Cut vanilla bean through centre, leaving bean connected at base. Scrape soft black seeds out of centre. Add seeds and bean to sugar mixture. Stir over low heat for 5 minutes or until sugar has dissolved and syrup just comes to the boil. Reduce heat to low. Simmer, without stirring, for 5 minutes. Remove from heat. Allow to cool completely.
- Using a knife, remove skin and pith from remaining 4 grapefruit. Cut into wedges. Remove skin from watermelon. Cut flesh into 2cm cubes. Cut apples into quarters. Remove cores and discard. Dice apple.
- Arrange watermelon in a large serving bowl. Top with grapes, apples, grapefruit and strawberries. Drizzle with syrup. Serve.
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