Mandarin, chicken and cashew salad

Cooking Salads Mandarin, chicken and cashew salad

This versatile chicken salad can be served as a light main or as an accompaniment to the main meal.

Lables: High protein Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place chicken in a large, non-stick frying pan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to low. Simmer for 10 minutes, turning once, or until cooked. Remove chicken to a bowl. Set aside for 10 minutes. Shred the chicken.
  2. Combine the chicken, mandarin, capsicum, sprouts, coriander, onions and ginger in a large bowl. Season with pepper. Gently toss to combine.
  3. Combine 2 tablespoons of lemon juice and the oil in a jug. Drizzle over salad. Toss to combine. Divide among plates. Sprinkle with cashews. Serve.

If you liked the recipe "Mandarin, chicken and cashew salad", tell your friends about it!

500g chicken breast fillets, trimmed
3 medium mandarins, peeled, segmented
1 red capsicum, thinly sliced
80g snow pea sprouts, cut in half
1/2 cup coriander leaves
3 green onions, trimmed, finely chopped
5cm piece ginger, peeled, cut into matchsticks
1 lemon, juiced
1 tbsp peanut or vegetable oil
1/2 cup salted roasted cashew nuts, chopped

Adv

Autors
Preparation time
40
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Mandarin, chicken and cashew salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments