Mandarin salad

Cooking Salads Mandarin salad

This simple and colourful salad is a great accompaniment to any weeknight meal.

Lables: Low carb Low kilojoule Low sodium Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Whisk the dressing ingredients in a small bowl until well combined.
  2. Place the remaining ingredients into a large serving bowl. Drizzle with the dressing and toss gently to combine.

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2 x 310g cans mandarin segments, drained
1 large red capsicum, deseeded, thinly sliced
2 large carrots, coarsely grated
60g snow pea sprouts, trimmed
3 shallots, trimmed, sliced
2/3 cup pecans, thinly sliced
1 tbsp sesame seeds, toasted
1 1/2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 tsp honey
3cm piece fresh ginger, finely grated

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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