Mandarin caprioska

Cooking Coctails Mandarin caprioska

Raise a glass to the sweet mandarin!

  1. Place the mandarin and sugar in a mortar and pound with a pestle until mandarin is crushed. (Alternatively, place mandarin in a plastic bowl and pound with the end of a rolling pin.)
  2. Spoon the mandarin mixture evenly among serving glasses. Top with ice. Pour over the vodka and grapefruit juice. Serve immediately.

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