Take soups from starters to the main event with this top recipe. Its hearty, tasty and budget-friendly, too.
- Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the sausages and cook, turning occasionally, for 4 minutes or until browned and just cooked through. Transfer to a plate.
- Reduce heat to low. Add the onion to the pan and cook, stirring often, for 5 minutes or until soft. Add the carrot, celeriac and rosemary, and cook, stirring often, for 3 minutes. Add the stock, tomato and water. Bring to the boil. Simmer for 3 minutes. Add the pasta and simmer for 12 minutes or until the pasta is almost tender. Add the broccolini and simmer for 2 minutes or until bright green and tender crisp. Thickly slice the sausages and stir into the soup. Taste and season with salt and pepper.
- Ladle the soup among serving bowls and top with the parmesan and parsley.
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