Chipolata sausages give a spicy kick to this family friendly pasta dish.
- Heat 1 tablespoon olive oil in a fry pan and cook sausages for 10 mins, turning regularly until golden brown and cooked through. Drain on paper towel and slice into rounds.
- Heat 3 tablespoons olive oil in same pan over a moderate heat. Cook onion, stirring occasionally for 10 mins or until soft.
- Add tomatoes and wine to pan and cook for 15 mins or until thick. Add sliced sausages and simmer for another 5 mins. Season to taste with salt, pepper and a pinch of sugar.
- Cook pasta according to packet directions, drain and serve with the sausage sauce. Toss baby rocket and parmesan together with remaining olive oil, season with salt and pepper, and serve with the pasta.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set