Peach, tomato and ham salad

Cooking Salads Peach, tomato and ham salad

Celebrate Australia Day outdoors with this lively peach, tomato and ham salad to go!

Lables: Egg free Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Preheat oven to 190C. Line an oven tray with baking paper, then place prosciutto in a single layer on top. Place almonds on a second small tray and cook, with prosciutto, for 8 minutes or until prosciutto is crisp and almonds are roasted. Cool.
  2. Whisk vinegar, mustard, cloves and 1/4 teaspoon salt in a bowl, then season with freshly ground black pepper. Slowly whisk in oil until emulsified.
  3. Place peaches, tomatoes and rocket in a large bowl. Cut the almonds in half, add to bowl, then crumble in prosciutto. Drizzle over dressing and toss gently to combine. Serve salad immediately.

If you liked the recipe "Peach, tomato and ham salad", tell your friends about it!

6 slices prosciutto
60g natural almonds
2 tbsp white wine vinegar
1 tbsp Dijon mustard
1 pinch ground cloves
100ml extra virgin olive oil
4 ripe peaches, cut into wedges
4 vine-ripened tomatoes, cut into wedges
3 cups rocket

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Peach, tomato and ham salad

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments