Tipsy mango and peach cooler

Cooking Coctails Tipsy mango and peach cooler

Relax in the sun with this refreshing mango and peach cooler. Perfect for Australia Day entertaining.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine rum, mango nectar, vanilla and peaches in a large jug.
  2. Just before serving, add lemonade. Stir gently to combine. Serve with mint leaves and ice cubes.

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3/4 cup white rum
1 litre chilled mango nectar
1 1/2 tsp vanilla extract
4 yellow peaches, cut into thin wedges
1 litre chilled lemonade
Fresh mint leaves and ice cubes, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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