Peach and ham salad with blue cheese croutons

Cooking Salads Peach and ham salad with blue cheese croutons

Chill out with this no-cook peach and ham salad which takes the heat out of the summertime kitchen.

Lables: Low carb Low kilojoule Lower gi Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat grill on high. Cut baguette into 2cm-thick slices. Place in a single layer on a baking tray. Grill for 1 minute each side or until golden.
  2. Combine vinegar and oil in small bowl. Place salad leaves, radish, ham and peach in a large bowl. Drizzle with dressing. Season with salt and pepper. Toss gently until well combined. Divide between plates.
  3. Spread toasted baguette with blue cheese. Serve with salad.

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30cm baguette bread, ends trimmed
2 tbsp white balsamic vinegar
2 tbsp extra virgin olive oil
100g mixed salad leaves
3 radishes, trimmed, thinly sliced
200g sliced leg ham
8 canned peach halves, cut into wedges
75g blue castello cheese

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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