Spring lamb salad

Cooking Salads Spring lamb salad

Detailed step-by-step description of how to cook the dish "Spring lamb salad". Try it by all means

  1. Heat a large, heavy-based frying pan over medium-high heat. Spray lamb with oil and sprinkle with pepper. Cook for 3 to 4 minutes on each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes to rest. Thinly slice across the grain.
  2. To make dressing: Juice 1 orange. Combine 1/4 cup orange juice, oil, sugar, and salt and pepper in a screw-top jar. Shake well to combine.
  3. Peel and segment remaining 2 oranges. Combine orange segments, celery, onion and lamb in a large bowl. Drizzle with dressing and toss gently to combine. Serve with crusty bread, if desired.

If you liked the recipe "Spring lamb salad", tell your friends about it!

No comments