Detailed step-by-step description of how to cook the dish "Spring lamb salad". Try it by all means
- Heat a large, heavy-based frying pan over medium-high heat. Spray lamb with oil and sprinkle with pepper. Cook for 3 to 4 minutes on each side for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes to rest. Thinly slice across the grain.
- To make dressing: Juice 1 orange. Combine 1/4 cup orange juice, oil, sugar, and salt and pepper in a screw-top jar. Shake well to combine.
- Peel and segment remaining 2 oranges. Combine orange segments, celery, onion and lamb in a large bowl. Drizzle with dressing and toss gently to combine. Serve with crusty bread, if desired.
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