Cucumber and feta salad

Cooking Salads Cucumber and feta salad

Get fresh with us and twist up this easy side salad.

Lables: Low carb Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Use a vegetable peeler to peel thin strips from the cucumber. Place in a bowl of iced water. Set aside for 1 hour or until curled. Drain and gently pat dry.
  2. Meanwhile, whisk the oil and red wine vinegar together in a small bowl and season.
  3. Place the cucumber strips, olives, tomato, onion and half the dressing in a bowl. Toss to combine. Place on a serving plate. Top with the feta. Sprinkle the feta with the oregano and chilli. Drizzle with remaining dressing.

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2 telegraph cucumbers, scrubbed, trimmed, halved crossways
1 tbsp extra virgin olive oil
2 tsp red wine vinegar
60g kalamata olives
100g cherry tomatoes, halved
1 small red onion, thinly sliced
200g feta, halved diagonally
1/2 tsp dried oregano leaves, to serve
Pinch dried chilli flakes, to serve

Adv

Autors
Preparation time
1:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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