Cucumber, mint & feta salad

Cooking Salads Cucumber, mint & feta salad

Starring crisp cucumber, this Greek-style salad is perfect for a fast and fresh side.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the onion, water, vinegar and salt in a bowl. Set aside for 5 minutes to infuse. Drain and rinse under cold running water. Pat dry with paper towel. Place the onion, cucumber, mint and parsley in a bowl.
  2. Whisk the lemon juice, oil and garlic in a jug. Season with salt and pepper. Drizzle over the salad. Top with the feta.

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1 small red onion, halved, thinly sliced
60ml water
1 tbsp red wine vinegar
1 tsp salt
4 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
1/2 cup fresh mint leaves, coarsely chopped
1/3 cup fresh continental parsley leaves, coarsely chopped
60ml fresh lemon juice
2 tbsp extra virgin olive oil
1 small garlic clove, crushed
100g feta, crumbled

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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