Use your leftovers to make this time-saving, delicious meal.
- Place leftover couscous, chopped leftover lamb, chopped leftover roast vegetables, 400g can lentils, drained and rinsed, 250g grape tomatoes, halved, 2 tablespoons currants and 60g baby spinach in a large bowl. Place 2 tablespoons lemon juice and 1 tablespoon olive oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over couscous mixture. Toss to combine. Serve with plain yoghurt.
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