Couscous with toasted almonds

Cooking Soups Couscous with toasted almonds

Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.

Lables: Egg free Fish free Lactose free Milk free Shellfish free Soy free
  1. Preheat oven to 110°C.
  2. In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400ml boiling water, cover and bake for 10 minutes.
  3. Fluff with a fork, scatter with nuts and serve with harira.

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1 cup couscous
1/2 red onion, chopped
1 tbsp extra virgin olive oil
1/2 tsp each ground ginger, ground cinnamon and ground coriander
2 tbsp blanched almonds, toasted, chopped

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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