If you’re feeding a crowd, double or triple the quantities of this family dinner.
- Bring stock to the boil in a saucepan over high heat. Add couscous. Reduce heat to low. Cover and cook, stirring occasionally, for 8-10 minutes or until tender and liquid is absorbed. Spread over a lined baking tray. Set aside for 10 minutes to cool. Transfer to a bowl.
- Meanwhile, combine beef, seasoning and 1 tablespoon of oil in a bowl. Toss to coat. Thread onto 12 metal or soaked bamboo skewers. Heat remaining oil in a large non-stick frying pan over medium-high heat. Cook skewers, in 3 batches, for 2 minutes each side or until just cooked.
- Add the tomato, coriander and mint to the couscous. Pour over dressing. Toss to combine. Serve with skewers.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set