Warm bean and feta pasta salad

Cooking Salads Warm bean and feta pasta salad

Wait no more! Its time to stalk beans!

Lables: Low kilojoule Low sodium Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a saucepan of boiling, salted water following packet directions until tender, adding beans for the last 3 minutes. Drain. Place in a large bowl.
  2. Meanwhile, make dressing: Place mustard, lemon rind, lemon juice, oil and sugar in a bowl. Whisk to combine.
  3. Add parsley, onion, mint, feta and dressing to pasta mixture. Season with pepper. Toss to combine. Serve.

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250g dried farfalle pasta
250g green beans, trimmed, halved
1/2 cup fresh flat-leaf parsley leaves
2 green onions, thinly sliced
2 tbsp finely shredded fresh mint leaves
80g feta, crumbled
1 tbsp wholegrain mustard
1 tsp finely grated lemon rind
2 tbsp lemon juice
1/4 cup Moro extra-virgin olive oil
1/2 tsp caster sugar

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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