Risoni, which is pasta shaped like rice, is the perfect base for this nutritious and filling salad.
- Cook the pasta in a large saucepan of lightly salted boiling water following packet directions or until al dente. Add the asparagus and beans in the last minute of cooking. Refresh under cold running water. Drain. Set aside to cool completely.
- Combine the pasta mixture, tomato, feta and rocket in a large bowl. Combine the pesto, lemon juice and water in a small bowl. Add pesto mixture to the pasta mixture and toss to combine.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set