These zesty broad beans are an easy and attractive summer side dish.
- Cook the beans in a saucepan of boiling water for 5 minutes or until just tender. Refresh under cold running water. Drain. Peel and discard skins. (See tip).
- Meanwhile, use a zester to remove the rind from the lemon. (Alternatively, use a vegetable peeler to peel the rind from the lemon. Use a small sharp knife to remove the white pith from the rind. Cut the rind into very thin strips.) Halve and juice the lemon.
- Combine the broad beans, lemon rind, mint and feta in a large serving bowl. Whisk together the lemon juice and oil in a small jug. Season with pepper. Pour the dressing over the salad to serve.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set