This broad bean salad is a delicious combination of textures and flavours.
- Cook the broad beans in a medium saucepan of salted boiling water for 8 minutes or until tender. Drain. Refresh under cold running water. Remove skins and place in a large serving bowl.
- Heat a small non-stick frying pan over medium-high heat. Add pancetta and cook, stirring, for 3 minutes or until crisp. Remove from heat.
- Add the pancetta, rocket, onion and basil to the broad beans and gently toss until combined.
- Whisk together the vinegar, oil, mustard and garlic in a jug. Taste and season with salt. Drizzle over broad bean mixture and gently toss to coat.
- Sprinkle feta over broad bean salad and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set