Everyone will be saying, "More peas please" when you serve this attractive salad.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, or until tender. Add peas to pan 3 minutes before pasta is ready. Drain pasta and peas. Rinse under lukewarm water. Drain. Transfer to a bowl.
- Add oil, lemon rind, feta, rocket, pine nuts and salt and pepper to pasta. Toss gently to combine. Serve.
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