Everyone will be saying, "More peas please" when you serve this attractive salad.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, or until tender. Add peas to pan 3 minutes before pasta is ready. Drain pasta and peas. Rinse under lukewarm water. Drain. Transfer to a bowl.
- Add oil, lemon rind, feta, rocket, pine nuts and salt and pepper to pasta. Toss gently to combine. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set