Fattoush style salad

Cooking Salads Fattoush style salad

Save time with this fresh and flavour-packed super-speedy salad.

Lables: Low carb Low kilojoule Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the tomato, cucumber, capsicum, onion, currants and parsley in a large bowl. Toss to combine
  2. Add the oil. Use a fine grater to grate the rind of the lemon over the salad. Halve the lemon and squeeze over the juice. Season.
  3. Add pappadums and toss to combine. Sprinkle with goat's cheese and herbs.

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400g baby tomato medley, halved
2 Lebanese cucumbers, halved lengthways, sliced
1 red capsicum, deseeded, chopped
1 red onion, cut into thin wedges
1 tbs currants
1/2 cup chopped fresh continental parsley
2 tbs olive oil
1 lemon
50g plain ready-to-eat mini pappadums, broken into pieces
200g goat's cheese, crumbled
Micro herbs, to serve

Adv

Autors
Preparation time
7
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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