Mix up your week with these flavoursome chicken drumsticks infused with Middle Eastern spices and served with a spiced tomato salad.
- Combine cumin, sumac, cardamom, turmeric, garlic, oil and parsley in a large bowl. Add chicken. Turn to coat. Cover. Refrigerate for 20 minutes.
- Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
- Place chicken on prepared tray. Bake for 40 minutes or until chicken is golden and cooked through.
- Meanwhile, make Spiced tomato salad: Place parsley, coriander, tomato, onion, cumin, vinegar and oil in a bowl. Toss well to combine.
- Place hummus in a microwave-safe dish. Microwave on HIGH (100%) for 40 seconds or until just warmed through. Serve chicken with tomato salad, bread and hummus.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set