Sumac chicken drumsticks with spiced tomato salad

Cooking Salads Sumac chicken drumsticks with spiced tomato salad

Mix up your week with these flavoursome chicken drumsticks infused with Middle Eastern spices and served with a spiced tomato salad.

Lables: Low carb Egg free Fish free Lactose free Milk free Shellfish free
  1. Combine cumin, sumac, cardamom, turmeric, garlic, oil and parsley in a large bowl. Add chicken. Turn to coat. Cover. Refrigerate for 20 minutes.
  2. Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  3. Place chicken on prepared tray. Bake for 40 minutes or until chicken is golden and cooked through.
  4. Meanwhile, make Spiced tomato salad: Place parsley, coriander, tomato, onion, cumin, vinegar and oil in a bowl. Toss well to combine.
  5. Place hummus in a microwave-safe dish. Microwave on HIGH (100%) for 40 seconds or until just warmed through. Serve chicken with tomato salad, bread and hummus.

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1 tbsp ground cumin
1 tbsp sumac
1/2 tsp ground cardamom
1 tsp ground turmeric
2 garlic cloves, crushed
2 tbsp extra virgin olive oil
2 tbsp fresh flat-leaf parsley leaves, chopped
8 chicken drumsticks
1/2 cup hummus, to serve
4 Lebanese bread rounds, to serve
1 cup fresh flat-leaf parsley leaves
1/2 cup fresh coriander leaves
5 vine-ripened tomatoes, chopped
1/2 red onion, thinly sliced
1 tsp ground cumin
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil

Adv

Autors
Preparation time
30
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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